Held in London from 18 to 19 October 2017, the event will be organized under the auspices of the Rethink Ag & Food Innovation week.

The event will address the following topics:

  • Delivering affordable nutrition on a global scale
  • Opportunities at the intersection of food, health and medicines
  • Capitalising on the trend for personalized nutrition
  • Identifying Food-Tech Opportunities with Large-Scale Commercial Potential
  • Investigating the Role of E-Commerce in Disrupting the Future Food Value Chain
  • Defining the Critical Success Factors for Open Innovation
  • Protecting Food Authenticity: Food Safety, Traceability and Consumer Trust
  • Keeping the Value in Values-Based Food Brands
  • The Human Microbiome: From Diagnostics to Disease Prevention
  • Can the Plant-Based Revolution Meet Global Demand for Protein?
  • Clean Meat: Is the World Ready for this Alternative Protein?
  • Transforming Challenges into Opportunities through Investment in Food-Tech


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